Category Archives: Minnesota

Ah the land of plenty… o’ lakes.

The Beauty and Elegance of High-Low Beer and Food Pairing

Posted on by

0

Recently I’ve been itching to go to a beer dinner, a really delicious excuse to eat too much delicious food and drink too much delicious beer, but to be honest, they’re just too expensive. I mean $50 for a four-course meal with 4 beers is pretty reasonable, assuming that each of those beers costs $5, that’s $20 and then the dinner itself is $30. However the reason person within me thinks ‘wow, when was the last time you spent $50 just on food for yourself in a normal restaurant situation?’ I feel like beer dinners should just be cheaper – you’re a captive audience and supporter and blowing $100 on a weeknight meal for two just feels frivolous to do more than once a year. It’s ok to make it expensive sometimes especially if you’re involving a renowned chef, but to really get people excited and learning about craft beer and food/beer pairings, you have to make it more accessible – lower the cost.

However, it’s a two-fold situation. Beer-pairing dinners are the little brother to wine-pairing dinners, which are arguably more expensive and, for lack of a better word, ritzy. The discourse around wine is much more sophisticated and as are the people that talk about the ‘bouquet of the wine’ and nibble crackers in between tastings (that apparently you are not supposed to actually swallow). Wine is supposed to go with high-class food while beer goes with sporting games and burgers. But as we’ve seen recently ‘everyday’ food like burgers and grilled cheeses are become more popular, more ritzy, and definitely more expensive. So why not pair beer with those things instead of the unattainable Michelin star-type food you find matched up with wine? Well, some do, but then they charge wine dinner prices for it. Sure good quality craft beer isn’t cheap, but it’s definitely not fancy pants wine and that’s not what beer is all about so why charge like it is? Beer is for the people, even craft beer, believe it or not.

If craft beer is expensive then won’t people think it’s better and more elite, like wine? So then it practically needs to have events similar to those with wine. Craft beer no longer competes against crappy American lagers, it competes against wine. I’ve said it before and I’ll say it again, people who say they don’t like beer just haven’t found the right one. There is a larger variety of flavor profiles in beer than there is in wine because it can literally be or taste like anything – craft brewers are getting adventurous and by over-pricing beer dinners, people are missing out. Pairing craft beer with gourmet food isn’t the ‘next big thing’ because it’s here and frankly it’s unsustainable and further alienates people that craft beer has left behind. The future of craft beer and food is high-low beer pairings, bringing the people and the beer together rather than the beer to the people.

Last summer for a friend’s birthday we went to the Lagunitas and Heggie’s pizza beer-pairing dinner at the Nomad World Pub. It was awesome. For $20 we had four (five?) glasses of Lagunitas paired with five different slices of the famous bar-only Heggie’s frozen pizza. As an appetizer we had a handful of Totino’s pizza rolls in a whiskey glass served with a tasting glass of beer and then from there, the beer and pizza were flowing. Before every new pizza and beer, the local Lagunitas rep gave us a brief description of both and why they went well together – there were no white tablecloths, no cloth napkins for that matter, just a lot of beautiful patio and tasty beers. I honestly can’t tell you why there weren’t more people there – am I the only one who likes cheap craft beer and above average frozen pizza? Perhaps.

But my point still stands. Through that event, Lagunitas got their name out in the community, we got to try more Lagunitas than I have even had at a beer festival and we ate plenty – it was a successful beer dinner by all definitions.  So now I want more but I have seen none. Unlike a wine-pairing dinner that teaches people that the only way to enjoy good wine and good food is to pay a lot at a fancy restaurant, the beauty of the high-low beer pairing is that it is inexpensive for everyone and a great way to focus on the beer and how to pair and enjoy it with everyday foods. That’s what craft beer is all about.

Beer Black Hole

Posted on by

0

As I stared at the never-ending rows of craft beer at Zipp’s, overcome with indecision and displeasure, I realized that I have a problem. I am bored by craft beer in its current state. It makes me sad and grumpy and disappointed – like a parent whose child wrecked the family car and claimed it was an accident when it was clearly a case of distracted driving. I have tried so many beers, and love trying so many beers, to such an extent that it is the core element of the beer experience for me now. I no longer want to just drink a beer; I want to try a new beer. I want to evaluate it. I want to recommend it to friends and love it for that moment, for that six-pack, and move on to another. And repeat. So I just stared at the beers, settling on a tried and true brew, but I was disheartened. How many others are suffering from this illness? This I-need-a-new-brew-to-survive disease? And the answer is, I’m sure, plenty. That’s why the beer scene continues to grow and there is literally a new brewery every other week in Minneapolis. But that begs the question, when will it be enough? A sinking feeling in my stomach – never. I will endure this forever, for better or worse, until the beer industry implodes on itself from too many beers.

The Craft Beer Movement: Insider or Outsider?

Posted on by

0

“I can’t believe I became part of this movement,” I said to Hannah as we sat on the couch watching TV one lazy post-work day. I continued, “Of all the things I could’ve gotten into, it never ceases to amaze me that I got into something that is actually now a thing.” How did I know that craft beer and home-brewing were going to become as big as they are? How did I know that my love for craft beer would grow into something much more, something bordering on obsession?

The truth is, I didn’t know, but now that it has become this thing in my life I’m grateful. And I can’t help but think my own involvement helped spur the movement along. I like to think that my research and involvement helped it grow, in my own small way, as I immersed myself into craft beer culture throughout and after college. But maybe I didn’t. In 2007, craft beer was already a thing, home brewing was already a popular pastime, enjoyed by middle aged men everywhere, Minnesota already had several cart breweries and more in the works. I was just another supporter, standing watch as craft beer exploded in my face.

But Surly Brewing didn’t really open until 2006. It didn’t really become popular until the following year when it entered the main stream. It was no longer for bicyclists and beer geeks, it was for the people. People like me. Which makes me wonder, if there weren’t people like me, where would the craft beer industry be? I’m just a fangirl, going to beer fests, pretending I know more than others and that I have some claim to the movement, a little piece of the MN faction.

I could have picked anything else to devote my time to, to become my hobby or pet interest and cause in life. In the past I cared about more important things like HIV in subsaharan Africa, the Palestinian-Israeli conflict, corporate social responsibility; not that I don’t care about these things anymore because I do, I just don’t blog about them. I don’t think about them on a daily basis. I don’t drink them. I don’t consume them. That’s what draws me to beer and craft beer culture. It’s more than a drink, a theory, or a product, it’s a way of life. It’s a way of life I share with many others, that gets me excited when I meet a kindred spirit who likes what I like and drinks what I drink, it’s my own little club that I can choose to share with others, and when I do, it’s oh so meaningful.

But then I meet people who are part of the movement who I don’t like: the middle aged man who loves craft beer and wants to financially support a brewery but who thinks I’m nothing more than a little girl who’s interest in craft beer is “cute.” We are not kindred spirit, we are not in the same microculture. He is everything that is wrong with the movement, elitist and demoralizing. And what about the beer snob, someone worse than me, who insists my favorite craft beer is not worthy of such title, and has plans to start the next new local microbrewery? I am them from from years past, small and stupid, my tastes unrefined and my knowledge sub-par. He is everything that is wrong with the movement, superior and disrespectful.

And then there’s me, for I too am at fault. With my knowledge I too alienate people, haughtily explaining why a room temp pint glass is better for beer than the frosty mug they grew up drinking from, scoffing at the only “local” beer on the menu at a fancy restaurant in Iowa: Leinenkugels. Have I gone too far inside the movement such that everyone else is an outsider? Such that anyone else who wants to be part of the movement, can’t be, or isn’t good enough to be?

That’s not what it’s all about, and that’s not the way to keep the movement growing and changing. That’s what keeps it stale and stagnant, the same old people making the same old beer because they know best, they know the most, they have the most at stake. Thinking that your thoughts and opinions dont matter because you just dont understand. It’s not your way of life.

In the most recent issue of the Beer Advocate magazine, on the list for what to expect in 2013 is “a stronger backlash toward those who take themselves and craft beer too seriously.” Truth. Beer is for fun, beer is for drinking, and sometimes we just need to shut the hell up and enjoy a cold one, whatever glass it comes in. So this is my goal as we move into 2013: enjoy craft beer. Love craft beer. Share the love, don’t hoard it or save it for insiders like yourself. Support knowledge and the quest for knowledge so that other people too can claim the movement for their own because it is also theirs. It is a cause worth caring about, but first people have to learn and embrace why it’s worth caring about to begin with and they can only do that if the movement is open and caring of them too.

Happy New Year and cheers to 2013!

Livin’ the American Dream: Opening a Frank Lloyd Wright-inspired Brewery

Posted on by

0

Every homebrewer dreams of one day taking their hobby one step further and living the American dream: becoming a craft brewing hero. It just seems like the logical next step, you’ve been brewing for x number of years and what else is there to do next? Sell your beer, hear compliments form the masses, grow even bigger, supply the United States with your beer and your love of beer. And why not? Everyone keeps telling you it’s wonderful and they would definitely pay for it at a bar, it’s legit, so you should open your own brewery already!

But anyone who knows anything about the craft beer industry knows how hard it is to open a microbrewery, much less a tap room or figure out how to convince distributers to sell said beer.  It’s much more complicated than the simple dream of artfully crafting the best tasting beer – which many of us believe we are already doing. But everything tells us how easy it is, the sheer number of breweries opening up makes us think, “Hey, if they can do it, so can I!” but it’s hard. Really hard. Work you to the bone and cry every night because you’re not sure if you’re going to make it hard. But once you do, you’re guaranteed to be as cool as Omar, and don’t we all want to be as cool as Omar? He’s the owner of Surly, in case you’re not in the know. It’s time to stop admiring the modern art and saying, “Oh, I could do that,” when in reality we probably couldn’t, but we want to so bad. It’s time to put our money where our mouths are. Literally. Shit is expensive.

But having said all that, the dream still lives on, even in me – especially in me. We as homebrewers and craft beer lovers can’t help but think about what could be; because we constantly surround ourselves with and support other microbreweries that grew up out of the same dream, like surrogate children, we love them, and secretly or not so secretly long for one of our own.

One day, I want to open my own microbrewery, or nanobrewery, or brewpub – I’d even settle for liquor store. And if I don’t or can’t then I want to be part of one beyond what I am already doing right now – I want to help craft the beer and build the brand of a bright and shiny new brewery in Minnesota (or wherever else is in need of one, I’m looking at you Sioux City). I want to market it and pour it down people’s throats because as anyone in in marketing knows, you can market nothing better than something you love and truly believe in. And for me, it’s not better healthcare or Totino’s pizza rolls, it’s the craft beer revolution.

The dream was born for me when I was driving with my boyfriend and his parents to a family cabin up north by the boundary waters (if you’re not from Minnesota, the boundary waters is probably the most beautiful landscape I have ever seen, and I have seen a lot of landscapes. Let me rephrase: it is the most beautiful landscape that makes me proud to be from this land. It’s all majestic with eagles and shit) and in order to get there we drove through Cloquet, a small town south of Duluth that is really more of a crossroads, but less Wild West and more Iron Range. They told me about this place, but I had no idea what to expect, and then there it was, as we slowed to a stop underneath its beautiful awning: Frank Lloyd Wright’s one and only service station. It’s small, and reminiscent of the aforementioned Wild West that he sometimes alludes to with his flat roofs and Route 66 stylings, but it was different; everything about it screamed Midwest, and sadly, Struggling. Just a few pumps and a garage, it was dead. No one was fueling here, taking in the shade from the greened copper roof, but there it stood, proud of its heritage, uncertain of its future.

The gas station is part of FLW’s Broadacre City Project, a “utopian vision of a new urban landscape”: suburbs in the city, cities in the suburbs – he had plans to put skyscrapers in the middle of the plains and everything. I mean, the man was crazy, but a genius. A reaction to and embracing the push to the suburbs, somewhat socialist in theory (everyone in this city gets one acre), his vision incorporated beauty and art can still reign, all with a touch of Japan.

I don’t know why he chose to put the service station in Cloquet of all places (it actually has something to do with its namesake, R. W. Lindholm, for whom he later designed a home), but this is where my dream truly came to life. I began to daydream, transforming the mechanic’s shop into a taproom, with its glass garage doors open to the summer breeze that Minnesotan’s seek in the warmer months up north, serving elegantly hopped and perfectly heady black IPAs – the oxymoron that pairs nicely with the historical surroundings. Would there be an oatmeal stout on the menu too, you ask? Of course. Available all year round.

Since it’s a garage, the floors would be already sloped, so that would be the easy part, but the difficult part is a much larger feat: transforming a national historical site into a brewery; I’m sure it wouldn’t be allowed. But think about the delight it would bring to travelers, wanderers, passersby, and more importantly the town and Minnesota as a whole. This was FLW’s dream: to bring functional art to the people through architecture whether they wanted it or not. The pumps would stay, of course, but the gas station would be transformed into a modern fueling station of sorts, bustling with people at all times of the year, because as Minnesotans we know that even in the winter we want our beer and are willing to go out in the cold to get it.

I was further inspired when I went to Marquette, Michigan in the Upper Peninsula where I drank at undoubtedly the coolest nanobrewery I’ve ever been to, Blackrocks. It’s a similar concept, make a house into a brewery, put in a bar, and make it the ultimate hang out place for pretty much everyone in and around the town including visitors like myself, hungry for a pint of the good stuff. They hang personalized mugs from the ceiling for the regulars and provide ever-changing wonderful beers – when I went there it was IPA week—exercising that brewer’s muscle.

Apparently the FLW gas station was recently sold and I’m not sure to whom or for how much or how well it’s doing now (according to this NPR article from August of 2008, the current owner is “not sure how long it can remain privately owned”), but I want it and I want it bad. I want to make it into a destination tap room and nanobrewery. I want the American dream.

Oh, Hello Again!

Posted on by

0

As some of you have mentioned (somewhat passive aggressively) to me over the past few months, I have been neglecting the ol’ beerspectacles and for this I have no excuses, only apologies. As of late I’ve been enjoying the summer and the beer events it has to offer while trying to build my online presence and experience through beer blogging and journalistic-related endeavors. So in a way this blog post is actually pretty weak, I’m just here to tell you about the different sites and things I’ve been working on/with to try to get you to support them too, and to let you know I still care (I even have a new layout, don’t you like it?).

MNBeer.com

Many of you are already familiar with MNBeer.com or should be; it is Minnesota’s premier beer blog filled with events, goings on, interviews, spotlights, and basically anything and everything you need to know to be as on top of the beer scene as I have. About a month ago, Ryan, the main MNBeer.com dude sent out a call to all followers asking for more hands at blogging, naturally I was very interested. After meeting him at the St. Paul Beer Fest (which was awesome by the way, the best I’ve been to yet), he decided it would be a good fit and I was given a log-in and an assignment and so began my journey with MNBeer, which is only just beginning. They are going to do a full rebrand and website redesign, so stay tuned for more about the blossoming Minnesota beer scene; the most exciting thing I’m looking forward to: Ryan is making a beer blog aggregate! I will also be receiving tickets/passes/other shit related to Minnesota beer, so if you’re ever interested in going to something let me know, my answer is almost always ‘yes.’

The Growler Magazine

One of my friend’s friends passed me along to Jason Zabel (you may recognize him from the now-defunct AV Club Twin Cities) who is the editor of the Twin Cities newest beer magazine: The Growler. I sent him my credentials and some story ideas and was assigned a story about biking in the Twin Cities and how various breweries/styles of beer pair with the different kinds of bikes people ride. This article is scheduled to come out in the August/September issue, which is both online and print. The Growler is a subsidy of The Beer Dabbler, Minnesota’s most successful beer festival organizer (despite my gripes from this year’s winter one), and is paid for by advertising, which makes it free to the public, available at your favorite taproom, liquor store, or homebrewing supply store. Go grab yourself a copy and be expecting to see a lot more of me in there! Your thoughts and ideas are always welcome.

Fusion Chill

As many of you know, I also have a day job that I am technically not allowed to blog about here, so I will not. However, I can’t NOT talk about the beer-brewing I spear-headed for our summer client event. If you follow me on Twitter (@beerspectacles) than you’ve been witnessing the beer as it fermented, but the final update: the beers turned out better than I would’ve ever expected and the turnout at the party was great. More importantly, people LOVED the beer and there was a lot of talk about leaving my job. But as many of us avid homebrewers know, there’s plenty of homebrewers out there who want to brew professionally, but very few actually go through with it – it’s just a dream the helps spur the craft rather than change the path. But maybe one day, a girl can dream. One of our graphic designers did a killer job on the labels as well as coordinated decorations. The three beers: A lightly smoked apple and pear hard cider (everyone’s favorite despite naysaying at the outset), a coffee porter (less people are into these in the summer, but I drank my fair share), and a classic American IPA (for men, since as you may know, I work for an all-female company and we have male clients). Brewing three batches at once isn’t the easiest thing in the world, because it ends up being about a day’s worth of work whatever way you look at it, but it’s fun to get paid to brew beer with your coworkers.

That’s it for now, folks. I have other posts in the works (have been for a while) and I promise – pink swear – that I will be better about my avid beerspectacles fans. I love you all. Cheers!

What You Need to Know: Minnesota Brewpubs are Fighting for Their Right to Brew

Posted on by

1

No one can deny it: Minnesota is in the midst of a fantastic and delightful beer renaissance. Things are changing and they’re changing fast. Part of why I’m here is to keep you updated on all things beer, especially as they relate to Minnesota. You may remember from an earlier post that there are many, although not a TON of brewpubs in the Twin Cities (unless you count Granite City, in which case, shame on you). The ones that are out there are really great, there’s no denying that, but I mean, what is there that ISN’T great about a brewpub? Craft beer brewed on a small scale? Check. You can visit the brewery? Check. You’re SITTING in it looking at the brewing equipment. You can eat there too WHILE you drink their beers? Double check (and sometimes they even PAIR the food for you! Swoon). You can support a local business while supporting your local brewery and local appetite with local friends? Check. Check. Annnnd… Check.

So what’s the deal? Well, you’ve heard about the Surly Bill, right? You know, the one that passed that allow Surly to build their destination brewery (still in the works)? Well that was great, but it didn’t do anything for our fabulous brewpubs and now they want a piece of the legislation-change pie too. If you’ve ever been to the Town Hall Brewery, and I hope you have, or if you haven’t, you have plans to go there in the very near future, you leave thinking ‘Damn. I want more of this beer.’ And it’s your right, as a consumer, to demand it. That’s what the new legislation is doing, making a strong push for brewpubs to be able to sell their beer offsite (bottles, growlers, on tap, whatever). Read more here, it’s not all sunshine and roses.

It’s a little complicated because there’s actually two parts to this. Not only is it legislation to allow brewpubs to sell their beer not just for consumption on-site, but it would also allow local breweries that do not currently sell their wares in cans/bottles in the state to sell them in growlers off-site (at liquor stores). That’s great news for breweries like Harriet (you have to go there to get your growler filled. It’s not a bad thing, but why just stop there? They want their beer OUT THERE to get more people IN THERE if you know what I mean), but Surly could care less (their cans are everywhere and they have a huge waiting list of other liquor stores that want some of that distribution).

I mean, I’m sure Surly cares, because for the beer scene right now it’s about helping others and creating a SCENE and not necessarily competition, but Surly already cans and is sold locally in said cans, so it’s all good. But wouldn’t it be sweet to be able to buy growlers in liquor stores? I mean not on Sunday because that would be sinful, but any other day of the week before 10pm?! Yes, please. Then I wouldn’t have to go to Duluth anymore for my growlers of the Big Boat Oatmeal Stout (or make my friends bring it back for me, thanks guys!), I could just pick it out of a growler line-up at the liquore store and come back for more.

Recently Herkimer hired a new head brewer to mix things ups and start making awesome beer again; Town Hall has one of the best brewers around; I’ve never been to Barley John’s but I want to and when I do I’m sure I’ll have a positive opinion about it. In general, a brewpub is easier to open than a brewery (you don’t have to slope all of the floors for drainage, you can use less space, you put less into it right away because you have restaurant revenue, etc.) but why are there so few? Probably because there isn’t that much growth opportunity, another reason for this legislation change. And there’s nothing worse than a brewer limited. Why hire a new brewmaster if you’re just going to tell them to ‘change things’ and then tell them ‘oh but don’t get too crazy.’ Brewpubs are putting in the effort to make good beer, restaurant-goers are putting in the time trying and loving brewpubs’ good beers, so why shouldn’t it be available at other places too (liquor stores, bars, etc.)?

Perhaps the title of my post is a little too apocalyptic, but if you know me at all, you know I stand by the things I say (never stand down!), and I stand by this. Even though this is legislation that’s fighting for brewpubs to expand and be able to make more beer and make more money on the beer they’re selling off-site, it’s really for the right to continue to brew, and not just be the sideshow to a restaurant. And let them brew, I say! If the legislation doesn’t pass and brewpubs can’t sell growlers of their beer, I guess they’ll still be able to brew, but it’s not the same, knowing that they are being denied something that, quite frankly, the people want.

This weekend I was in New Jersey visiting my friend Laura and we went to a local brewpub called Harvest Moon and I was chatting about the new Minnesota laws with one of her friends and it occurred to me: Minnesota DOES have antiquated liquor/beer laws, and it makes me sad and excited at the same time. To me it’s just a constant reminder that we’re behind everyone else (a fact which is sometimes thrown in my face by my East Coast friends about the Midwest in general). Just LOOK at Colorado or Oregon and their killer beer scene. They’ve been doing it for years, they’re pros. And here we are, weak little Midwesterners trying to get our shit together to be anywhere CLOSE to what they are. But we still continue to try.

I may sound angry, but I’m not. It’s more motivating than anything. It’s inspiring to know that things can still change and we’re making it happen, and that ultimately, it can happen for other states too if they want it to and they’re wiling to fight for it. We’re making waves and people are noticing. It’s just a bummer that we have to make the stupid waves to get what we want—why do these laws still exist? Then again, if it all came easy and we all drank wonderful craft beer all the time like we were from Portland (#RCTID) or something, our beer wouldn’t taste as sweet, the literal fruit of our labor.

So, support your local brewpub and smile because you’re from Minnesota, land of 10,000 lakes, legislation changes, and hopefully in the future: 10,000 brews.

A little Minnesota Beer nostalgia for you. The Grain Belt Beer sign in NE, a reminder of what NE used to mean for beers and brewing, and a taste of what it could be.

Crispin Cider: Is Your Favorite Cider Company Becoming Bigger and Better or Just Bigger?

Posted on by

2

The other day I was perusing my favorite beer blogs as I’m wont to do and I came upon a certain piece of news that wretched my gut and made me want to vomit and yell at the same time. ‘WHYYYYYYYYYYYYYY?’ I screamed in my head, gawking at the headline. See for yourself. But don’t read the post. Just react. Check yourself. Think about your feelings. Now read my post…

It took me a second and then I got over it. Then I was just sad. Another one, gone. In case you didn’t click on the link, here’s the big news: MillerCoors has officially purchased Crispin Cider. Are you upset yet? Or are you with me, moping over here in thiscorner? Well, get over here, let’s talk this out.

So here’s why I’m upset: I feel betrayed.

I feel betrayed for a few reasons:

1) Did you know Crispin isn’t even made in Minnesota? I guess I should’ve known that one. It’s made in California, it’s just BASED in Minneapolis (and the owner is South African, something that makes me like Crispin more because I know how the South Africans love their cider). Now it all makes sense. That’s why they partner with Fox Barrel—they’re also from Cali. So what part of Minnesota was I supporting by buying Crispin besides the prestige they add to the Minnesota beer scene as being a premium cider manufacturer?

2) Apparently the owner of Crispin, Joe Heron, feels that “People see these [companies like MillerCoors] as huge monolithic companies, but these are real people who are all about beer. They make their regular products, but they are just as much into the craft as anybody.” I get it, I’m one of these ‘people,’ and it makes me feel guilty, because I’m sure they are into the craft. But it’s a business and cheap crappy beer is also a business (I would know, I drink it too). I feel like he’s called me out on being a beer snob, elitist even, and hating these hard-working Americans because they’re not working for a true craft brewery and it makes me feel bad. Boo.

3) At my core, I feel like “there’s another good one, gone to the dark side.” But the point that Heron makes is that a decision like this means they will have a larger span of resources, expertise, and access to currently untapped markets. And it’s not just like they’re going to MillerCoors the giant, they’re going specifically to the craft and import division, the giant’s baby finger called ‘The Tenth and Lake Beer Company’ that works their magic to acquire companies like Crispin (with presumably the best intentions, based on point #2). Oh, and they own Leinenkugel’s. I think the part that bothers me the most is the length all these companies go to to hide the fact that they are indeed part of the giant. The village knows the giant is the giant even if he wears townspeople clothes – or does it?

4) The upside: Crispin promises its drinkership that yes, the quality will remain the same, and that it’s only going to get even better from here, now that they can continue to grow as the brewery we know and love. But Minnesota was just not enough. Too small, too local. Too ‘niche.’ Time to go to Colorado and play with the big boys. But should we feel happy for Crispin? Didn’t we beam as our friends who hadn’t heard of Crispin before tried it at our encouragement and loved it? Yes. Didn’t we get excited when we saw a new kind of cider they were experimenting with at our local liquor store? Yes. Shouldn’t we want to share it with more people so we never have to say, “Do you have Crispin down here? No?! Bummer.” Shouldn’t we breathe a sigh of relief?

5) Wasn’t this Joe Heron’s dream from day one? Isn’t this every brewery owner – no, homebrewer’s – dream? To make the big time, have everyone know and love your beer, ask their liquor stores to get it, belly up to the bar to indulge in it, and you have all the money in the world to do what you do, brew and share your brew with those who truly love it and love good beer? Yes. Shouldn’t we applaud him for his entrepreneurial genius and for making a fucking awesome cider with great branding? Sigh. Yes. Heron has played a huge role in making cider what it is today, and it’s only going to get better from here (see this article for more on that, it’s really interesting; cider’s market share is rapidly increasing, and Crispin’s sales in particular has grown over 300% in the last year). We should be happy. But why can’t I get this bad taste out of my mouth?

The blog post that shared this information with me has clearly made me think a lot more about my beer values and mores, while the author, Michael Agnew Master Cicerone, is seemingly pretty neutral on the topic, just sharing the news and letting us take it as we will.  But then the post ends, a billion thoughts running through my head, he says as a statement of fact that makes the doubt in the back of my mind gurgle to life, “That being said, Killian’s Irish Red is not the beer it once was.” (Ok, now that I’ve ruined it, go ahead and read his whole post) This, my friends, is why I was originally so upset and is not something I can talk/write myself out of. Because of this purchase and subsequent relationship, Crispin is no longer the cider I loved, even if it is. Even though I will still drink it and respect it for what it’s done to the beer and cider industry, I won’t love it as I once did with the same blind affection. And I know that even with all the innovation and distribution they might have in the future, I will never get that feeling back.

Beer Dabblin’

Posted on by

0

I know I should be working on my real work for my real job, but discussing this is of far more interest to me at this point in time. Then I’ll get to work, I promise. This weekend, my boyfriend and a couple friends of mine went to the Winter Carnival Beer Dabbler, which was definitely a good time and a cluster at the same time: a cluster of a good time. Some highlights:

1. After getting pre-wistbanded (their attempt to handle the lines better than last year which one woman claimed were a mile long) at the Bulldog, we went on a hunt for some pre-beer dabbler eats. Lowertown, if you some of you don’t know, is pretty much only bustling during the week when Securian is in session, if you can even call it bustling. We found a variety of places that were either a) packed or b) crappy. So after walking in circles around Meer’s park, we settled on Barrio, a classy Mexican restaurant, where I insisted on getting a pre-beer dabbler Summit EPA (which, as always, was delicious, and went well with my tostada). It all worked out in the end, and by 4 we decided it was time to check out the festivities.

2. At this point, we saw a line going around the corner of the building where we new the beer dabbler was. Thinking, ‘oh yeah, we got prewristbanded, we’re fine’ we walk straight to entrance around the other side of the building, leaving the line behind us. The lovely man told us ever so politely to keep walking straight and to get into the line. Which line, you ask? THE line. The line that went all the way around the city block, that began a mere twenty feet in front of the man who had directed us to get into the line (Which be believed to be starting around the corner, closer to the entrance). He was wrong. The prewristbanding attempt was a massive failure and we waited in line anyway, got reprimanded by a cop for skipping the line (which I promise didn’t make sense), and still weren’t the last people to get into the beer dabbler. If you’re familiar with the farmer’s market, you can imagine how packed it was. Which was fine, until my feet started to freeze, which is no one’s fault but my own.

3. Ok, so no onto beer talk so you don’t just think I was pissed about the line situation and them overselling the tickets the wholetime (I was, and will no longer be attending any of the Beer Dabbler’s illustrious events): the favorite by far was Harriet’s Coffee Elevator Doppelbock. It was the most delicious stout made with Ethiopian coffee I have ever had (bold statement since I had originally thought it was Half Pint’s Stir Stick Stout, which will still always have a place in my heart and then there’s Surly Coffee Bender). I’m trying to get more information about where I can get more of it, and when I have it, I’ll let you know. Harriet has seriously proven themselves to be a great addition to the Minnesota Beer Scene.

4. A conversation I had with a guy waiting in line for Crispin: for the last three or four beer fest type events Crispin has shared theirspace with Fox Barrel, which definitely confuses people. They assume that that’s a kind of Crispin, which means a) they’re idiots, and b) Crispin isn’t differentiating themselves enough (or maybe Fox Barrel isn’t either). Either way, it’s spurred my deeper interest in ciders, which I will be posting in later blogs. But know that Fox Barrel is different from Crispin. They are not from Minnesota (California) and they only do pear cider. It’s actually pretty good stuff, and ciders in general are on the up and up. So why not try one?

5. I submitted my homebrew (that Mike and I made: a honey ginger IPA) in a homebrew competition for the first time. Yeah, yeah I know it’s something I should’ve done a while ago, considering my history with homebrewing (I mean, I’m not a 55-year-old dude who has been brewing since his 20s. I’ve been brewing for about four years). But I finally did it! I’ll let you know how it goes. I got a $5 gift certificate for Northern Brewer for even submitting my beer (which was a surprise to me) and like not worth that much but it was nice, for my next homebrew supply trip. I did realize, that I hadn’t taken off the old labels off my bottle (it was a reused Magic Hat bottle), so woops, it might be disqualified but they’ll still rate it. Either way, I’ll let you know! I’m excited!

6. I discovered there’s a new Wisconsin brewery that opened in Menomonie called Lucette. At first, the logo confused me, I thought it was some weird architectural black and white POS, then I realized it was a woman, like a mud flap pin-up, which is the same image on their taps. Their website says,“Lucette is hand-crafted by guys and brought to life by the artistry of a woman. Don’t be offended or embarrassed by her voluptuous curves or stunning assets—she isn’t. Lucette is an image of revolution and evolution, much like experience a non-macro beer for the first time. And what’s more, she is created from the finest ingredients by the hands of our own brewers, at our own brewery, and not by some mysterious brewery far away from “home.” In other words, she is not fake, diluted, or overproduced—she is 100% Lucette.” I’m torn, because this is a great way of describing a beer and their mission, and right on par with the market of men loving beers that say something about women (positive or negative, generally in pun form, e.g. Flying Dog’s Raging Bitch, which has had its share of issues with feminists across the United States). It’s just so… man. Of course all the brewers are men, and of course this idea of the ‘not fake, diluted or overproduced woman’ is the pin-up with big boobs and a tiny waist. It just confuses me (maybe because they called me out on it from the get-go, telling me not to be offended), and makes me wonder if they’ve even thought this hard about it. Probably haven’t, but who IS Lucette and what does it actually mean?

Ok, so that’s about it. Relatively uneventful underwhelming time at the Beer Dabbler, although I did get some free swag and cheese out of it (there was a huge line, of which I did not partake). I think I’m going to stick to just the St. Paul and Minneapolis Beer Fests from now on.

Minnesota, Know Your Local Breweries

Posted on by

4

Dearest readers,

As I sit in my not-so-cubical cubicle, I think to myself, what advice/knowledge can I impart on my avid readers today? As I peruse my daily blogs and articles about beer and the like, I realize that I find myself getting excited daily (yes, daily) about the new breweries that are opening up in the Twin Cities. Here they are, in lists, for your reading pleasure. Each brewery is linked to their website,and I’ve also made some brief comments about their flagship (first and best, generally) beer and their other good beers, if they got them. I don’t know if I’ve ever said this, but I’m always open to discussion and suggestions, so although I give off this air of over-confidence with my ‘know-it-all’ attitude, tell me what you think or if I missed anything!! Also, check out this related City Pages article.

The Ones You’ve Probably Heard Of (Good for you):
1. Summit: famous for their EPA, which is delicious, but I recommend the Oatmeal Stout
2. Surly Brewing: famous for their Furious, which is delicious, but I recommend the Coffee Bender
3. August Schell (related: Grain Belt): Famous for… being from New Ulm, the most German part of Minnesota; Grainbelt is cool because I work down the street from the old brewery (they were bought by Schell in 2002, but were originally brewing in NE)
4. Finnegan’s: famous for being at all of Macalester’s SpringFests until Surly came around. Contract brewed by Summit, but a very average beer IMHO.
5. Liftbridge: famous for y’know, the Stillwater liftbridge, and beer (flagship: Farm Girl)

The Ones You Probably Haven’t Heard of (Shame on you):
1. Brau Brothers: Try the Moo Joos, it’s delicious
2. Flat Earth Brewing: The Angry Planet is the best
3. Fulton: Sweet Child of Vine is their best, and they just got their first real brewery (in Mpls near the Twins stadium!)
4. Staples Mill Brewing Company: I had the Stout of Morning Destruction the other day and it was epic — 750ml limited release bottles, and so yummy in that drunk-after-breakfast on coffee/beer/bourbon type way
5. Lake Superior: The Kayak Kolsch is my favorite, which is weird because I normally like stouts, but it’s a great summer session beer*

The Newest Ones (Get with the program):
1. Lucid Brewing: Minnetonka has a brewery now, too, say what?!
2. Harriet Brewing: I’ve had the West Side, it’s awesome, and this Friday they’re having their one year anniversary at the Blue Nile!
3. Dangerous Man: This dude is a baller; there are antiquated MN laws about having a brewery within some amount of feet of a church and unlucky for him, NE has a lot of churches and a lot of nice spaces for breweries so he’s had to fight for his right to brew, so double support him (plus, sick logo!)
4. Steel Toe: SLP representing! The Number 7 I had at Muddy Waters was fantastic, I WANT MOOOAR
5. Mankato Brewery: So, so fresh; they were recently looking for support to start up operations (again?)
6. Boom Island Brewing Company: Across the river from my work, I only just heard about them and haven’t tried any of their beers
7. Bemidji Brewing Company: Even fresher than fresh, their website is not even complete and they’re still asking for support

The Ones That I Hadn’t Even Heard Of (and don’t have opinions on, unfortunately):
1. Big Wood (Vadnais Heights, MN): The newest of the new
2. Leech Lake (Walker, MN): I’ve heard more about them recently but I don’t know how new they are
3. Olvalde (Rollingston, MN): I lied, I think I’ve actually had/heard of one of these Farmhouse Ales
4. Dubrue (Duluth, MN): Apparently all up in Duluth, I had no idea
5. Castle Danger (Two Harbors, MN): New as of March 2010, looks pretty sweet

The Ones That Don’t Really Matter But Are Still Interesting (Not craft breweries per se):
1. Cold Spring: A lot of historical significance for the MN beer scene, but generally average beer
2. Pig’s Eye Brewing Company: Gross cheap-ass beer, but still exciting because St Paul was almost called Pig’s Eye, which makes no sense — silly pioneers
3. Vine Park: Doesn’t count because it’s like homebrewing extra light; you go there, they brew for you, you call the beer your own — good for corporate parties

Brew Pubs of Note (My favorites):
1. Fitger’s (Duluth): Home of one of my favorite stouts of all time, the Big Boat Oatmeal Stout; definitely the best brewpub in Minnesota
2. Town Hall Brewery (West Bank): An awesome brew pub, great food, topical beers that they brew, and just a neat building overall
3. Herkimer’s (Uptown): Uptown’s only brewpub? I feel like I find myself here when other (better?) places are full… but still good

For more about good brew pubs, check out this article from Michael Agnew (A Perfect Pint)

A message from the MN Craft Brewer's Guild

——–

* (Thanks to Blackmer for bringing this up, sorry!) ‘Session Beer’: a beer that’s light/pleasant enough to drink many of in one session (ie. a beer you can drink lots of, not drink one of and feel like you ate a steak, had a milkshake, and just want to take a nap like the big baby you are. This is especially important in the summer when you’re doing a lot of session drinking and I mean, it’s summer, so you don’t want to gorge yourself on Russian Imperial Stouts for hours, if you know what I mean).

Lesson One: How to Be a ‘Beer Snob’ and the More Nuanced, More Respected ‘Beer Nerd’

Posted on by

1

I’ve thought a lot about how to begin this whole blog thing, kick-starting it so you remain interested but also keep you wanting more. So I’ve decided the best way to go about this is give you a framework from which to work from, while at the same time telling you where I’m coming from. Lesson One: How to be a beer snob and the more nuanced, more respected beer nerd.

Some years ago, my good friend Zac was the editor of our college’s newspaper, and he began a new section that I dubbed ‘Food and Drank’ (it remains such today). In this section, I wrote my first column about beer and beer snobbery. Although some things have changed (you can see the original here), the idea remains the same (except probably a little bit less tongue and cheek). I’m going to give you the secrets of the trade, and as long as you don’t use them against me or try to one-up me with them in any way, we can stay friends.

1. Recognize and emphasize the importance of local breweries.

I say this only half joking, considering I have a bumper sticker on my car that reads ‘Support Your Local Brewery’ from Fitger’s in Duluth, but it’s true. Local breweries, knowing your local breweries, and knowing which local beers are the most popular is the first step in beer snobbery.  These are the beers you order at a local bar, buy at your local liquor store, and have in your local fridge when your local friends come over. If you live in Minnesota, you should also know that the list of local breweries grows longer every day and you should be proud of it. Keep up with this list and get excited when you see these beers available (or be more active and push your local distributors to bring them to you). Say you’ve tried some but not others (as they start brewing more than just their flagship*). Say you want to visit their brewery**. Say you know the guy who owns it. Say he went to your college***.

Beer Nerd Tip: To be less of a snob and more of a nerd, respect non-craft local breweries and embrace them as part of your culture. i.e. if you’re from Milwaukee, you better like PBR.

2. Embrace beer trends while experimenting with your own.

When I say beer trends, it’s a little hard to explain because you have to be into the beer scene in the first place, but there are specific trends in beers that are worth noting and experimenting with. Some come and go, but some stay forever. Hops, for example. Yes, the IPA is a beer style but that super hoppy beer was a trend that is definitely here to stay, mostly because men (I’m talking REAL men) love hops and so much hops and IBUs (international bittering units) to the point that they can’t even taste them (but they know are there). Then there was sour beers, which aren’t for everyone (you know, the ones you were like ‘oh this beer has gone bad!’ until I told you it was spontaneously fermented and you were like ‘oh I get it but it’s still gross’). And most recently there was wet hops (most brewing using dry hops that are either in their original leaf form or pelletized for easy storage, but these beers used hops that hadn’t been dried to brew their beers, creating beers with more of an overall robust hoppy taste, not just hoppiness in the finish****). A real beer snob will homebrew their beers accordingly, to follow the trends, which is a difficult task, since beer, like technology, is crafted months/years prior to being drunk.

Beer Nerd Tip: To be less of a snob and more of a nerd, don’t just be aware of the trends, ignore them and go with what you know and love, that way you’ll never be disappointed or be accused of ‘trying too hard,’ which is the worst insult for a beer snob. 

3. Know when to back down and realize you can’t make everyone like beer.

I know this is probably the hardest to do, and I’m guilty of it too, but you can’t make everyone like beer. A wise man (Keith, the hottie informant) once told me that there are people out there who say “Oh I don’t like beer,” but really they just haven’t found THE RIGHT beer. There is a beer out there for everyone. Take my Mom for example; that woman loves her Leinenkugel’s Berryweiss, and I do not begrudge her it. I just accept and encourage her to drink whatever beer strikes her fancy because it’s a step in the right direction. It gets her into the bar, sipping other beers, and hopefully one day finding a better berry alternative. But, that being said, anyone who says they just really like wine and don’t drink beer is an idiot and deserves a long-winded lecture about how there is actually a wider variety of tastes/flavors and drinking experiences available to them in beer than wine (fact) and that if it wasn’t for the antiquated prohibition laws that still affect the brewing industry, beer would have flourished just as much as wine—BUT IT WILL AND THAT’S WHY WE’RE HERE. BEER FTW!!!!

Beer Nerd Tip: To be less of a snob and more of a nerd, after you suggest a variety of eligible beers to your friend who claims to not like beer or only like a specific kind of beer*****, let it go, know that you’ve tried, and sip on a pint of something glorious, you deserve it, after all.

———————————————–

* “Flagship Beer”: The first beer that a brewery brews and for the most part, the beer they are most famous for, probably because they make it the best. (E.g. For Surly, it’s the Furious)

** Or you can say you have visited their brewery, you know a little about the town/area/neighborhood it’s in, or what laws they had to change to make the brewery happen (Ahem, antiquated law Minnesota)

*** Truth. Omar Ansari of Surly Brewing went to Macalester is perhaps one of the most famous Mac grads outside of Kofi (and what did Kofi do besides play a lot of ping poing amiright?!)

**** “The Finish”: the taste a beer leaves in your mouth as you’re swallowing it. For hoppy beers, it’s that bitter taste that keeps on bittering.

***** And by ‘a specific kind of beer’ I mean ‘bitch beer’ or ‘light beers’ or ‘corn-based macrobrewed beers that have no flavor or substance besides sadness and puppy dog tears.’